August 17 & 24th, September 3rd

Paleo Baking: Creating Healthy, Low-Carb Desserts with Natural Ingredients

Featuring: Big River Bakehouse

During this workshop, you will get the opportunity to practice cooking with low-carb natural ingredients to create tasty healthy desserts.

Join us to share your experiences and learn how to use natural, unprocessed ingredients in baking, how to create low-carb, low-sugar brownies; the benefits of each raw ingredient; and other variations or recipes.

​

Tickets are $25